Lemon baked fish with dill sauce | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lemon baked fish with dill sauce & see the Points value of this great recipe.
Ingredients
- New potatoes, raw 500 g
- Leek 150 g, baby, trimmed
- Cod, raw 500 g
- Dill, Fresh 15 g, chopped
- Lemon 2 medium, thinly sliced
- Lemon Juice, Fresh 1 tablespoon(s)
- Calorie controlled cooking spray 4 spray(s)
- 0% fat natural Greek yogurt 225 g
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