Easy mexican vegetarian lasagne
Easy mexican vegetarian lasagne to cook with the family
Ingredients
- 1 Onion
- 2x 400g Black beans
- 1x Red capsicum
- 420g Corn kernels
- 1 tbsp Cooking oil
- 30g Mexican spice extra mild
- 375g Enchilada sauce
- 450g Grated cheese
- ¼ tsp Salt and pepper to taste
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