Apple Crumble - Colavita Recipes

Apple Crumble - Colavita Recipes

colavitarecipes.com

Put an Italian twist on our apple crumble by adding polenta to the topping. Place a baking sheet underneath to catch any juices that bubble over.

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Ingredients

  • Topping:
  • ¾ cup pastry or bread flour
  • ⅓ cup Colavita Polenta
  • ¼ cup granulated sugar
  • ¾ tsp baking powder
  • ⅛ tsp ground nutmeg
  • dash of salt
  • ¼ cup chilled butter, cut into small pieces
  • 2 tbsp egg substitute
  • Filling:
  • ½ cup golden raisins
  • ¼ cup brandy
  • ⅔ cup granulated sugar
  • ⅔ cup packed brown sugar
  • 1 tbsp grated orange rind
  • 1 ½ tsp grated lemon rind
  • ½ tsp salt
  • ¼ tsp ground cinnamon
  • ¼ tsp ground black pepper
  • 4 cubed Granny Smith apple (about 1½ pounds)
  • 2 tbsp fresh lemon juice
  • 3 tbsp Colavita Balsamic Vinegar

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