Apple Crumble - Colavita Recipes
Put an Italian twist on our apple crumble by adding polenta to the topping. Place a baking sheet underneath to catch any juices that bubble over.
Ingredients
- Topping:
- ¾ cup pastry or bread flour
- ⅓ cup Colavita Polenta
- ¼ cup granulated sugar
- ¾ tsp baking powder
- ⅛ tsp ground nutmeg
- dash of salt
- ¼ cup chilled butter, cut into small pieces
- 2 tbsp egg substitute
- Filling:
- ½ cup golden raisins
- ¼ cup brandy
- ⅔ cup granulated sugar
- ⅔ cup packed brown sugar
- 1 tbsp grated orange rind
- 1 ½ tsp grated lemon rind
- ½ tsp salt
- ¼ tsp ground cinnamon
- ¼ tsp ground black pepper
- 4 cubed Granny Smith apple (about 1½ pounds)
- 2 tbsp fresh lemon juice
- 3 tbsp Colavita Balsamic Vinegar
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