Apple Crumble
Put an Italian twist on our apple crumble by adding polenta to the topping. Place a baking sheet underneath to catch any juices that bubble over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Mixing bowl
- Oven
- Baking dish
- Pastry brush
- Spoon
- Whisk
- Kitchen timer
- Cutting board
- Baking sheet
- Paper towel
Ingredients
- ¾ cup pastry or bread flour
- ⅓ cup Colavita Polenta
- ¼ cup granulated sugar
- ¾ tsp baking powder
- ⅛ tsp ground nutmeg
- dash of salt
- ¼ cup chilled butter, cut into small pieces
- 2 tbsp egg substitute
- ½ cup golden raisins
- ¼ cup brandy
- ⅔ cup granulated sugar
- ⅔ cup packed brown sugar
- 1 tbsp grated orange rind
- 1 ½ tsp grated lemon rind
- ½ tsp salt
- ¼ tsp ground cinnamon
- ¼ tsp ground black pepper
- 4 cubed Granny Smith apple (about 1½ pounds)
- 2 tbsp fresh lemon juice
- 3 tbsp Colavita Balsamic Vinegar
