Bold & Smoky Beef Ribs - GRILLED

Ingredients

• 4 to 6 Beef Ribs
• 2 tbsp El Yucateco Black Label Reserve Hot Sauce
• 1 tbsp Garlic Powder
• 1 tbsp Ground black Pepper
• 10 oz Ketchup
• 1/2 cup Brown sugar
• 1 tbsp El Yucateco Black Label Reserve Hot Sauce
• 1 tsp Onion powder
• 4 tsp Molasses
• 2 1/2 tbsp Coffee
• 1 tsp Worcestershire sauce
• Salt & pepper to taste
• 1/2 cup Apple juice
• 1/2 cup Cider vinegar