Japanese soba noodle salad | Women's Weekly Food
Japanese soba noodle salad | Quick and easy meal for 4; 15-minute total prep and cook time. Perfect for a light dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Soba noodle salad
- 1 teaspoon dashi granules
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1 teaspoon sugar
- 1 1/2 cup water
- 4 green onions (green shallots) finely sliced on the diagonal
- 270 grams soba noodles
- 1 tablespoon finely chopped pickled ginger
- 1 daikon, peeled and julienned
- 1 lebanese cucumber, julienned
- roasted sliced seaweed, for serving
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