Cozy Creamy Parmesan Italian Sausage Soup Recipe for Fall
Creamy parmesan and Italian sausage soup creates a bold, comforting warmth in every spoonful. People love the fantastic blend of rich flavors and simple cooking method shared here.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Plate
- Ladle
- Serving bowl
- Pepper mill
Ingredients
- 1 pound (454 grams) turkey Italian sausage
- 1 cup (240 milliliters/8 fluid ounces) heavy cream
- 1 cup (100 grams) freshly grated Parmesan cheese
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup (150 grams) cherry tomatoes (whole)
- 2 cups (60 grams) fresh baby spinach
- 4 cups (960 milliliters/32 fluid ounces) chicken broth
- 1 tablespoon (15 milliliters) olive oil
- 2 teaspoons Italian seasoning
- Salt to taste
- Fresh cracked black pepper to taste
- Crusty bread for serving
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