Creamy Italian Sausage Ditalini Soup with Parmesan
Make this comforting Italian sausage soup with pasta and parmesan in a creamy broth. Perfect for cold weather dinner.
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Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Ladle
- Stove
- Saucepan
- Colander
- Grater
- Serving bowl
Ingredients
- 1 lb Italian sausage, deboned.
- 1 tbsp olive oil.
- 1 small onion, chopped.
- 2 cloves garlic, minced.
- 1 can (14.5 oz) diced tomatoes.
- 2 quarts chicken stock.
- 1/2 cup heavy cream.
- 1 cup ditalini pasta.
- 1/2 cup Parmesan cheese.
- 1/2 tsp each dried basil, oregano.
- Salt and pepper to taste.
- Fresh parsley for garnish.
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