Creamy Parmesan Italian Sausage Soup

Name: Creamy Parmesan Italian Sausage Soup
Ingredients: 1 lb Italian sausage (mild or spicy, depending on your preference); 1 medium onion, diced; 3 cloves garlic, minced; 2 large carrots, peeled and diced; 2 stalks celery, diced; 4 cups chicken broth (or vegetable broth for a lighter version); 1 cup heavy cream; 1 ½ cups grated Parmesan cheese (freshly grated for the best flavor); 1 cup baby spinach (optional but recommended for a burst of color and nutrients); 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt; pepper; 2 tablespoons olive oil; Red pepper flakes (optional, for a touch of heat); Crusty bread, for serving

sylarb.com

Indulge in the rich flavors of Creamy Parmesan Italian Sausage Soup—perfect for chilly weather and cozy dinners. Rich in Italian sausage and cheese, this comforting soup is easy to make and sure to...

View full recipe on sylarb.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sylarb.com.

Share this recipe:

Cooking tools:

Pot
Dutch oven
Stove
Wooden spoon
Slotted spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Grater
Ladle
Mixing bowl
Airtight container
Refrigerator
Freezer
Freezer-safe container

Ingredients

1 lb Italian sausage (mild or spicy, depending on your preference)
1 medium onion, diced
3 cloves garlic, minced
2 large carrots, peeled and diced
2 stalks celery, diced
4 cups chicken broth (or vegetable broth for a lighter version)
1 cup heavy cream
1 ½ cups grated Parmesan cheese (freshly grated for the best flavor)
1 cup baby spinach (optional but recommended for a burst of color and nutrients)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt
pepper
2 tablespoons olive oil
Red pepper flakes (optional, for a touch of heat)
Crusty bread, for serving