TUNA BAKED POTATO WITH COLESLAW - Your Recipe Blog

Ingredients

• Tuna baked potato:
• 1 large potato per person
• 3 to 4 cans of tuna in brine, drained (depending on the size of your family)
• 1 small or medium red onion, chopped
• mayonnaise
• salt and pepper
• grated Cheddar cheese (A stronger Cheddar gives a better flavour)
• Coleslaw:
• ½ a small red Cabbage, finely sliced
• 4 medium carrots, peeled and grated (drain the carrots well by squeezing the juice out using a clean tea towel as this prevents your coleslaw from getting watery later on)
• 1 to 2 tablespoons of condensed milk
• Ligte etes - Light meals
• Slaai - Salads