TUNA BAKED POTATO WITH COLESLAW

Name: TUNA BAKED POTATO WITH COLESLAW
Ingredients: 1 large potato per person; 3 to 4 cans of tuna in brine, drained (depending on the size of your family); 1 small or medium red onion, chopped; mayonnaise; salt; pepper; grated Cheddar cheese (A stronger Cheddar gives a better flavour); ½ a small red Cabbage, finely sliced; 4 medium carrots, peeled and grated (drain the carrots well by squeezing the juice out using a clean tea towel as this prevents your coleslaw from getting watery later on); 1 to 2 tablespoons of condensed milk

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TUNA BAKED POTATO WITH COLESLAW - Tuna baked potato: - 1 large potato per person - 3 to 4 cans of tuna in brine, drained (depending on the size of your family)

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Ingredients

1 large potato per person
3 to 4 cans of tuna in brine, drained (depending on the size of your family)
1 small or medium red onion, chopped
mayonnaise
salt
pepper
grated Cheddar cheese (A stronger Cheddar gives a better flavour)
½ a small red Cabbage, finely sliced
4 medium carrots, peeled and grated (drain the carrots well by squeezing the juice out using a clean tea towel as this prevents your coleslaw from getting watery later on)
1 to 2 tablespoons of condensed milk