Best SpaghettiOs and Meatballs Recipe - How To Make SpaghettiOs

Ingredients

• Kosher salt
• 1 lb. anelletti or other small round pasta, such as ditalini
• 1 (28-oz.) can whole peeled tomatoes
• 1 lb. (90% lean) ground beef chuck
• 1/4 c. panko bread crumbs
• 1 large egg
• 3/4 tsp. dried oregano
• 1/4 tsp. garlic powder
• 1 tbsp. extra-virgin olive oil
• 1 tbsp. unsalted butter
• 2 cloves garlic, finely chopped
• 1 (8-oz.) can tomato sauce
• 1/2 tsp. granulated sugar
• 1 c. shredded cheddar (about 4 oz.)
• 1/4 c. half-and-half
• 2 tbsp. grated Parmesan, plus more for serving