Spaghetti and Meatballs | PBS Food

Ingredients

• 1/2 medium onion, finely chopped
• 5 garlic cloves, finely chopped
• olive oil
• 1 pound ground beef
• ½ cup bread crumbs
• ½ cup grated Parmigiano-Reggiano
• 2 large eggs
• ½ tsp. dried oregano
• ½ tsp. dried basil
• 1 ½ tsp. salt
• 1 (28-ounce) can diced tomatoes (I love using San Marzano tomatoes)
• 1 medium onions, finely chopped
• 3 garlic cloves, finely chopped
• 1 tbs. dried basil
• ½ tsp. salt
• ½ tsp. black pepper
• 3 tbs. extra-virgin olive oil
• ½ cup finely chopped parsley
• ½ cup grated Parmigiano-Reggiano cheese
• You'll also need a 1 pound of spaghetti