Vegan SpaghettiOs with Mini Meatballs in One Pot

Ingredients

• 14 oz vegan ground sausage
• 1/3 cup vegan-friendly Italian-style breadcrumbs
• 4 cloves fresh minced garlic
• 1 tablespoon fresh minced basil
• 1 vegan egg replacer
• 2 teaspoons avocado oil
• 1 large shallot minced
• 6 cloves fresh minced garlic
• 1/2 cup vegan-friendly dry white cooking wine
• 3 cups marinara sauce
• 2 cups uncooked annelleti pasta
• 2 cups vegetable broth
• 1 1/2 teaspoons sugar
• 1/2 teaspoon red chili flakes optional
• 1 cup vegan parmesan shreds plus more for garnish
• 1/2 cup fresh minced parsley plus more for garnish
• Kosher salt to taste
• Fresh cracked black pepper to taste