Beer Brined Chicken - Wine & Spirits Magazine
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Beer Brined Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.
Ingredients
- 1/2 cup salt
- 1/3 cup brown sugar
- 2 dried bay leaves
- 2 sprigs fresh thyme
- Pinch of freshly ground black pepper
- 2 12-ounce cans of beer
- 1/2 qt quart ice
- 1 3-pound chicken, separated into legs, breast, wings, all still on the bone
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