Breaded Zucchini Stuffed with Lemon Basil Ricotta — Little Fields Farm
Stuffed zucchini with lemon basil ricotta from Little Fields Farm. Crispy breaded coating and delicious filling—perfect side or light meal.
Ingredients
- 475 g Ricotta cheese (I used light)
- 1 lemon, zested and juiced
- 1 cup fresh Basil, finely chopped
- 1 clove garlic
- Salt and Pepper to taste
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