Baked Broccoli Corn Fritters | Recipes | Roland Foods

Ingredients

• 10 whole Roland® Medium Baby Corn , drained
• 1 head of broccoli (14-16 florets)
• 3 cloves of garlic
• 1/3 cup + 1 tablespoon green onions, chopped
• Juice of 1 medium lemon
• ½ + 1/3 cup grated mozzarella or cheddar (dairy-free mozzarella used here)
• ½ cup almond flour (or flour of choice)
• 1½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ¾ teaspoon salt (or to taste)
• ¼ teaspoon cayenne powder (or to taste)
• Roland® Olive Oil , to brush on fritters
• ½ cup Roland® Coconut Milk
• 1 tablespoon Roland® Cream of Coconut (available on Amazon )
• 1 – 2 tablespoons Roland® Yellow Curry Paste
• Optional: Pinch turmeric for a vibrant yellow color
• Roland® Jasmine Rice , quantity to preference
• Handful of microgreens of choice
• Optional: Sprinkle of red pepper flakes
• Preheat oven to 375 degrees F and prepare a baking tray
• Steam or lightly boil broccoli florets and garlic. The broccoli should be cooked through, lightly crunchy, but not mushy
• Coarsely blend, grind or mash together, broccoli, garlic and baby corn. Be careful not to blend the mixture too finely, there should be small, textured, pieces in the mixture
• Follow package instructions and prepare Jasmine Rice
• Serve fritters on a bed of jasmine rice with yellow curry poured on top of on the side, Garnish with microgreens and red pepper flakes