Faith Middleton's Food Schmooze
| Servings | | 1cocktail | | | | To make homemade coffee syrup, use a 1:1 sugar to warm coffee formula.
Ingredients
- 2 ounces Aged Rum (Anthony uses Real McCoy 5-year rum)
- 1 ounce dark roast coffee
- 1/2 ounce St. George NOLA Coffee Liquor
- 1/4 ounce coffee syrup * see recipe note below
- coffee beans or grated chocolate for garnish
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