Prohibition Eggnog · Faith Middleton's Food Schmooze
With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.
Ingredients
- 6 eggs (separated)
- 3/4 cup sugar (divided into 1/2 cup and 1/4 cup)
- 32 ounces whole milk
- 16 ounces heavy cream
- 8 ounces quality silver rum ((Anthony likes Real McCoy 3-yr))
- 4 ounces Aged Rum ((Anthony likes Real McCoy 5-yr))
- freshly grated nutmeg (for topping)
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