Low Country Boil Recipe | Trisha Yearwood | Food Network

Low Country Boil Recipe | Trisha Yearwood | Food Network

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Ingredients

  • Quarter of 8-ounce bottle concentrated Louisiana-style shrimp and crab boil seasoning, such as Zatarain's Liquid
  • 3 pounds medium red potatoes
  • 1 1/2 medium sweet onions, such as Vidalia, peeled
  • 1 1/4 pounds cured, smoked pork sausage links, cut into 3-inch pieces
  • Four 8-inch ears corn, shucked and cut in half
  • 1 1/2 pounds raw medium shrimp, peel on

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