Banana walnut muffins - Gluten Free Kitchen
Soft and fluffy gluten-free banana walnut muffins. Easy to bake in under 40 minutes! One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 2 bananas, ripe
- 185 g gluten-free flour
- 85 g sugar
- 40 g walnuts, chopped
- 1 tbsp (7g) baking powder
- 50 ml margarine or butter, melted
- 1 egg, small
- 1 tbsp milk
- salt
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