Spicy Glazed Meatballs
These spicy glazed meatballs combine ground beef and oats with a sweet, tangy raspberry jam and mustard glaze. Serve warm for a crowd-pleasing appetizer.
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Cooking tools:
- Food processor
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- Skillet
- Baking dish
- Mixing bowl
- Microwave
- Spoon
- Spatula
- Tongs
- Paper towel
Ingredients
- MEATBALLS
- 1 pound lean ground beef
- 1/2 cup old-fashioned oats
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced onions
- 2 teaspoons Worcestershire
- 1/4 cup milk
- 1 cup raspberry jam
- 1 tablespoon white vinegar
- 1/3 cup yellow mustard
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