Chinese Tomato Egg Stir-Fry

Ingredients

• 4 small to medium tomatoes
• 3-4 scallions
• 8 eggs
• 1 1/2 tsp salt
• 1 tsp sesame oil
• 2 tsp sake
• 3 tbsp vegetable oil
• 4 tsp sugar
• 1/4 - 1/2 cup water