Kısır: Bulgur Salad with Pomegranate Molasses
Kisir is a wonderful and unique bulgur salad from the eastern region of Turkiye. It has this amazing blend of textures and a dichotomy of flavors that can be very new to the western palette: heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oilofanatolia.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 1 1/2 cups fine bulgur wheat
- 1 medium yellow or red onion, diced
- 1 cup hot water
- 1 tablespoon tomato paste
- 1 tablespoon red pepper paste (biber salçası which can be found in most Mediterranean/Turkish grocery stores)
- 1 teaspoon Turkish red pepper (pul biber - not spicy)
- Juice of 1 lemon
- 2 tablespoons pomegranate molasses (nar ekşisi, which can be found in most Mediterranean/Turkish grocery stores)
- 3 tablespoons extra virgin olive oil
- 3 medium size tomatoes, diced
- One small bunch curly parsley, finely chopped
- 1 teaspoon sea salt
- Freshly ground black pepper, to taste
- ½-1 cup fresh pomegranate seeds
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