Kisir (Spicy Turkish bulgur wheat salad) | Recipe | A kitchen in Istanbul
Kisir is as easy to make as it is delicious. Try this authentic Turkish recipe, which is ready in less than 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidarbergum.com.
Ingredients
- 35 g tomato paste
- 15 g Turkish hot red pepper paste (acı biber salçası)
- 200 ml boiling water
- 200 g fine bulgur (köftelik)
- 6 spring onions (green onions/scallions) (finely sliced)
- 250 g tomato ((2 medium), cut into small cubes)
- 40 g flat-leaf parsley (Italian parsley) (without thick stalks, finely chopped)
- 6 Tbsp extra virgin olive oil
- 2 Tbsp pomegranate molasses
- 1 tsp pul biber (Aleppo pepper) (or other chili flakes to taste)
- salt and pepper
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