Kisir (Turkish Bulgur Salad)
This classic Turkish summer mezze is light, satisfying, and best served cold. Try to allow 30 minutes or so to chill in your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.themediterraneandish.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Gloves
Ingredients
- 2 cups fine or extra fine bulgur
- 2 cups boiling water, plus more if needed
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 1/4 cup tomato paste
- 3 tablespoons Turkish red pepper paste
- 1 teaspoon Urfa pepper or red pepper flakes
- 1/2 teaspoon ground cumin
- Kosher salt
- 2 tablespoons pomegranate molasses
- 1/2 lemon, juiced
- 6 green onions
- 3 ripe but firm Roma tomatoes
- 1 cup chopped fresh parsley, plus more for garnish
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