Kısır: Bulgur Salad with Pomegranate Molasses

Kısır: Bulgur Salad with Pomegranate Molasses

oilofanatolia.com

Kisir is a wonderful and unique bulgur salad from the eastern region of Turkiye. It has this amazing blend of textures and a dichotomy of flavors that can be very new to the western palette: heat...

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Pepper mill

Ingredients

  • 1 1/2 cups fine bulgur wheat
  • 1 medium yellow or red onion, diced
  • 1 cup hot water
  • 1 tablespoon tomato paste
  • 1 tablespoon red pepper paste (biber salçası which can be found in most Mediterranean/Turkish grocery stores)
  • 1 teaspoon Turkish red pepper (pul biber - not spicy)
  • Juice of 1 lemon
  • 2 tablespoons pomegranate molasses (nar ekşisi, which can be found in most Mediterranean/Turkish grocery stores)
  • 3 tablespoons extra virgin olive oil
  • 3 medium size tomatoes, diced
  • One small bunch curly parsley, finely chopped
  • 1 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • ½-1 cup fresh pomegranate seeds

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