Feta & Spinach Stuffed Meatloaf

Name: Feta & Spinach Stuffed Meatloaf
Ingredients: • 1 tbsp Krinos® Olive Oil; • 2 shallots, diced; • 1 to 2 cloves garlic, minced; • 4 cups baby spinach leaves; • 1 400 g Krinos® Sheep and Goat Milk Feta, drained and crumbled; • 2 lbs lean ground beef; • 1 egg, lightly beaten; • ½ cup seasoned breadcrumbs; • 1 tsp Krinos® Pure Greek Dried Oregano; • 3 Krinos® Roasted Red Peppers, pureed

krinos.ca

Pre-heat oven to 350°F (180°C). Lightly coat a 9- x 5-inch loaf pan with cooking spray and lay a 6-inch strip of parchment across the center of the pan extendin

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.

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