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Greek Meatloaf with Spinach and Feta Recipe
Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food.
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Ingredients
- Vegetable oil spray (for the pan)
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 5 packed cups (5 ounces) baby spinach leaves
- 2 large eggs
- 1 cup panko breadcrumbs
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground coriander
- Finely grated zest from 1 lemon
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped parsley
- 2 pounds ground beef
- 1/4 pound block of feta, cut into 1/2-inch cubes
- 2 tablespoons pomegranate molasses
- 2 tablespoons ketchup
- 2 tablespoons chopped pistachios (for garnish)
- 2 tablespoons chopped parsley (for garnish)
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