Choc Beet Self-Saucing Pudding - IQS Recipes
A note on sweetness: This recipe only contains 1/2 teaspoon of added sweetener per serve and we have kept the serving sizes small. This is how we chose to
Ingredients
- 1/2 cup melted butter.
- 3 eggs.
- 1 1/2 tablespoon rice malt syrup.
- 3/4 cups grated beetroot (about 1 small beet), extra moisture squeezed out.
- 1 1/2 cup almond meal.
- 1 teaspoon baking powder.
- 1/2 cup raw cacao powder.
- pinch of sea salt.
- cream or full-fat yoghurt, to serve.
- 1/4 cup raw cacao powder.
- 2 teaspoons rice malt syrup.
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