Choc-malt self-saucing pudding with malt ice-cream | Gourmet Traveller

Ingredients

• Pudding
• 140 gm soft butter
• 420 gm brown sugar
• 2 eggs
• 225 gm self-raising flour (1½ cups)
• 65 gm Dutch-process cocoa
• ½ tsp baking powder
• 100 gm malted milk powder
• 250 ml milk (1 cup)
• 140 gm coarsely chopped dark chocolate or chocolate chips
• Malt ice-cream
• 600 ml pouring cream
• 200 ml milk
• 7 egg yolks
• 70 gm brown sugar