Quick Easy Meals OnePan Lemon Herb Chicken Sorted

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, trimmed of excess fat
• 1 lb (450g) baby potatoes, halved or quartered if large
• 1 lb (450g) carrots, peeled and chopped into 1-inch pieces
• 1 red onion, cut into wedges
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Optional: Red pepper flakes for a touch of heat