Eggs and Potatoes (Middle Eastern Style) - Chef Tariq
Eggs and potatoes cooked in a skillet make the most satisfying breakfast, in the style of a Shakshuka, but can be eaten anytime of day.
Ingredients
- 2 tbsp Butter
- 3 tbsp Olive Oil
- 1 Potato (large, peeled, and cubed)
- 4 Eggs
- ¼ cup Parsley (chopped finely)
- 2 Spring Onions (chopped)
- ½ tsp Red Pepper Flakes
- Salt & Pepper to Taste
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