Shakshuka | Umami

Ingredients

• 3 tbsp olive oil
• 1 small yellow onion (diced)
• 3 cloves garlic (minced)
• 1 large sweet red pepper (diced)
• 1-1/2 tsp ground cumin
• 1/4 to 1/2 tsp cayenne or chili powder ((add more if you like more heat))
• 1-1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp tomato paste
• 1 cup water
• 1 25 oz carton Pomi diced tomatoes ((use 8-10 fresh Roma tomatoes if they are in season))
• 4-6 eggs
• 1/2 to 1 cup crumbled feta
• 1/4 cup chopped flat leaf parsley