Soused mackerel with cucumber salad recipe | olivemagazine
Soused overnight in white wine vinegar and served with a kick of horseradish this is our best mackerel recipe. The crisp cucumber salad cuts through the oiliness of the fish and is the perfect...
Ingredients
- 2 whole or 4 fillets mackerel
- sea salt
- 1 cucumber
- olive oil
- 2 tbsp hot horseradish sauce
- 6 tbsp crème fraîche
- 500ml white wine vinegar
- 250g caster sugar
- 1 tbsp black peppercorns
- 2 cinnamon sticks broken into pieces
- 5 allspice berries
- 1 red onion sliced
- ½ leek sliced
- 1 carrot sliced
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