Soused mackerel with crispbreads - Peter's Yard
This gorgeous soused mackerel recipe from food blogger Helen Graves is infused with flavours of coriander seed and lemon.
Ingredients
- 4 mackerel fillets
- 350ml of white wine vinegar
- 50g of sugar
- 1 tbsp of salt
- 1/4 red onion, finely sliced
- 2 bay leaves
- 1 tbsp of coriander seeds
- 1/2 unwaxed lemon, zested (if removing in strips instead of using a zested, make sure you remove any white pith)
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