Soused mackerel with cucumber salad recipe | olivemagazine
Soused overnight in white wine vinegar and served with a kick of horseradish this is our best mackerel recipe. The crisp cucumber salad cuts through the oiliness of the fish and is the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 whole or 4 fillets mackerel
- sea salt
- 1 cucumber
- olive oil
- 2 tbsp hot horseradish sauce
- 6 tbsp crème fraîche
- 500ml white wine vinegar
- 250g caster sugar
- 1 tbsp black peppercorns
- 2 cinnamon sticks broken into pieces
- 5 allspice berries
- 1 red onion sliced
- ½ leek sliced
- 1 carrot sliced
More Like This
Smoked mackerel with herb & beet couscous recipe | Good Food
bbcgoodfood.com
BBC Food - Recipes - Spiced mackerel with horseradish potatoes
git.macropus.org
Soused Mackerel Recipe - Great British Chefs
greatbritishchefs.com
Mackerel with pickled cucumber, horseradish and herbs – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Teriyaki mackerel with tangy cucumber salad recipe | Good Food
bbcgoodfood.com
Cucumber Salad with Horseradish Dressing - Click 'N Cook
clickncook.org
Smoked mackerel salad with beetroot & horseradish dressing recipe | Good Food
bbcgoodfood.com
BBC Food - Recipes - Soused mackerel with a carrots, fennel, orange and crispy smoked eel
git.macropus.org