Apple Cake

Ingredients

• 250 gr. type 2 flour and
• 100 gr. rice flour
• 80 gr. brown sugar
• 1 spoonful of barley malt
• 1 sachet of yeast for desserts (mix of cream of tartar and bicarbonate)
• The grated rind of 1 untreated lemon
• 200 ml. Soya drink (or almond or oat)
• 70 ml. Deodorized and organic sunflower seed oil
• 120 gr. natural soya yoghurt (preferably unsweetened)
• 4-5 apples