Yoghurt Lemon Butter Sauce Pasta recipe by Ruhana Ebrahim

Name: Yoghurt Lemon Butter Sauce Pasta recipe by Ruhana Ebrahim
Total time: 40 min
Ingredients: ½ kg fillet (cubed); ½ teaspoon salt; ½ teaspoon white pepper; 1 teaspoon dhana Jeeru (Cumin) powder; 1 tablespoon crushed garlic; 1 teaspoon ground green chillies; 1 tablespoon oil; 60g butter; 250ml plain yoghurt; 2 tablespoons crushed garlic; 3 tablespoons fresh lemon juice (or more); Lemon zest; Salt, white pepper & crushed black pepper (to taste); Also needed:; 250g pasta of choice; 1 packet Woolworths Broccolini; ½ tray baby marrows (ribboned); Dried oregano; 2. Mix all chicken ingredients. Cook till done.; 3. Steam broccolini in microwave for 2min as instructed on packet.; 4. Boil pasta in salted water till aldente.; 5. For the sauce melt butter, add garlic and saute. Add lemon juice, zest and yoghurt and mix in. Remove from heat, do not overheat, add salt and pepper to taste.; 6. Add into sauce the cooked chicken and veg.; 7. Swirl in pasta. Garnish with oregano. Serve

halaal.recipes

Yoghurt Lemon Butter Sauce Pasta recipe by Ruhana Ebrahim posted on 23 Aug 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Pastas, Pizzas recipes category

Keywords

butter
ebrahim
halaal
lemon
pasta
recipe
ruhana
sauce
yoghurt

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Ingredients

½ kg fillet (cubed)
½ teaspoon salt
½ teaspoon white pepper
1 teaspoon dhana Jeeru (Cumin) powder
1 tablespoon crushed garlic
1 teaspoon ground green chillies
1 tablespoon oil
60g butter
250ml plain yoghurt
2 tablespoons crushed garlic
3 tablespoons fresh lemon juice (or more)
Lemon zest
Salt, white pepper & crushed black pepper (to taste)
Also needed:
250g pasta of choice
1 packet Woolworths Broccolini
½ tray baby marrows (ribboned)
Dried oregano
2. Mix all chicken ingredients. Cook till done.
3. Steam broccolini in microwave for 2min as instructed on packet.
4. Boil pasta in salted water till aldente.
5. For the sauce melt butter, add garlic and saute. Add lemon juice, zest and yoghurt and mix in. Remove from heat, do not overheat, add salt and pepper to taste.
6. Add into sauce the cooked chicken and veg.
7. Swirl in pasta. Garnish with oregano. Serve