Recipes

Ingredients

• 1 beef Chuck Arm Roast ( 3 to 4 pounds)
• 1/4 cup Taco Seasoning Mix
• 1/4 cup vegetable oil
• 2 cups chopped onion
• 2 tablespoons minced garlic
• 1-1/2 cups beef stock
• 5 cloves
• 3 dried guajillo chiles, seeds removed
• 2 tablespoons fresh chopped cilantro
• 3 limes, juiced
• 1 orange, zested and juiced
• 1 tablespoon hot pepper sauce
• 3 cups beef stock
• 1-1/2 cups masa harina
• 2 tablespoons Taco Seasoning Mix
• 1/2 cup sour cream
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• Cilantro and lime wedges, optional