Cilantro Beef Tacos Recipe: How to Make It
When I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta. —Patti Rose, Tinley Park, Illinois
Ingredients
- 1 beef flank steak (1 pound)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 teaspoons olive oil, divided
- 1 medium onion, halved and sliced
- 1 jalapeno pepper, seeded and finely chopped
- 1 garlic clove, minced
- 1/2 cup salsa
- 1/4 cup minced fresh cilantro
- 2 teaspoons lime juice
- Dash hot pepper sauce
- 8 flour tortillas (6 inches), warmed
- Optional toppings: salsa, cilantro, shredded lettuce and sour cream
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