Cilantro Beef Tacos Recipe: How to Make It

Cilantro Beef Tacos Recipe: How to Make It

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When I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta. —Patti Rose, Tinley Park, Illinois

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Ingredients

  • 1 beef flank steak (1 pound)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 teaspoons olive oil, divided
  • 1 medium onion, halved and sliced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 garlic clove, minced
  • 1/2 cup salsa
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons lime juice
  • Dash hot pepper sauce
  • 8 flour tortillas (6 inches), warmed
  • Optional toppings: salsa, cilantro, shredded lettuce and sour cream

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