PORK ROAST WITH SPICED CHERRY SAUCE
| 1 (3-4 pound) rolled boneless pork loin roast 1 teaspoon salt 1 teaspoon pepper 1 teaspoon rubbed sage 1 (16-ounce) can pitted sour red cherries 12 whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Cheesecloth
- Butcher's twine
- Oven
- Stove
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 (3-4 pound) rolled boneless pork loin roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon rubbed sage
- 1 (16-ounce) can pitted sour red cherries
- 12 whole cloves
- 1 (3-inch) cinnamon stick
- 1 1/2 cups sugar
- 1/4 cup white vinegar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter or margarine, melted
- 3-4 drops red food coloring
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