Stuffed Pork Roast Recipe

Stuffed Pork Roast Recipe

www.food.com

My mother gave me this recipe from Southern Living Magazine, many years ago, when I was looking for something different for Christmas Dinner.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Roasting rack
  • Roasting pan
  • Butcher's twine
  • Meat tenderizer
  • Pastry brush
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Kitchen shears
  • Paper towel
  • Spoon
  • Aluminum foil

Ingredients

  • 1 (4 lb) rolled boneless pork loin roast
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/2 teaspoon ground coriander, divided
  • 1 (10 ounce) jar cherry preserves
  • 2 tablespoons orange marmalade
  • heavy string, cut into 10 inch lengths
  • 1/4 lb bulk pork sausage
  • 1 3/4 cups herb seasoned stuffing mix
  • 1 cup peeled chopped tart apple
  • 1/2 cup hot water
  • 1/3 cup raisins
  • 1 tablespoon diced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

More Like This