Pork Loin with Maple Cherry Sauce - Restaurant Association of Nova Scotia
Ingredients: 3-4 pounds (1.5 to 2 kg) boneless rolled pork loin roast, well trimmed, tied Maple Cherry Sauce 1 cup (250 mL) frozen sour cherries, thawed, draine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.idlwebdev.com.
Ingredients
- 3-4 pounds (1.5 to 2 kg) boneless rolled pork loin roast, well trimmed, tied
- 1 cup (250 mL) frozen sour cherries, thawed, drained, juice reserved
- 1/3 cup (75 mL) reserved cherry juice
- 2 tablespoons (30 mL) cornstarch
- 3/4 cup (175 mL) pure maple syrup
- 1/2 cup (125 mL) chopped California walnuts
- 1 teaspoon (5 mL) grated orange rind
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