Smoked Haddock & Prawn Risotto - Cooking Pete
Delightful haddock and prawn risotto with broccoli and fish broth. Perfectly poached fish and creamy sauce in a comforting one-pot meal.
Ingredients
- 150g Arborio Rice
- 1 Onion
- 50g Butter
- 200ml White wine
- 100g Cream cheese
- 2 Fillets of smoked haddock
- 100g Prawns
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