PCC Ravioli & Asparagus Salad recipe | PCC Community Markets

Ingredients

• 1 pound fresh ravioli, cooked
• 2/3 cup plus 1 tablespoon olive oil, divided
• 1 bunch asparagus
• 1/4 cup fresh lemon juice
• 3/4 cup chopped sundried tomatoes
• 1 teaspoon minced garlic
• Coarse black pepper, to taste
• 4 green onions, chopped
• 1 small red bell pepper, julienned
• 1/2 cup grated Parmesan cheese
• 1/3 cup slivered almonds, toasted