PCC Tuscan Ravioli Salad recipe | PCC Community Markets

Ingredients

• 1/4 cup diced sun-dried tomatoes
• 2 tablespoons hot water
• 6 tablespoons neutral-flavored oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon orange juice concentrate
• 3/4 teaspoon minced garlic
• 1 pound PCC cheese ravioli
• 1/2 red bell pepper, seeds removed and cut into strips
• 1/4 red onion, sliced into half-moons
• 1/4 cup coarsely chopped fresh basil
• 1/4 cup pitted kalamata olives
• 1/4 cup slivered almonds, toasted
• 1/4 pound fresh mozzarella cheese, chopped