Harissa Roasted Salmon and Veggies Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 lb Plank of Salmon
• 4 Tbsp of Homemade Harissa
• 1 Tbsp of Honey
• 1 Tbsp of Lemon Juice
• 1 Tbsp of Olive Oil
• Plenty of Salt and Pepper
• 8oz of Broccolini, trimmed and cleaned
• 8oz of Carrots, peeled and trimmed
• Drizzle of Olive Oil
• Salt and Pepper to taste
• Fresh Lemon
• Fresh Parsley, roughly chopped
• Fresh Cilantro, roughly chopped
• Pickled Shallots, optional