Baked lobster with garlic butter panko Recipe | Food Network UK
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Chef's knife
- Lobster cracker
- Cutting board
- Serving platter
- Plate
Ingredients
- 100g panko bread crumbs
- 55g butter, melted
- 4 sprigs fresh thyme, leaves only
- 2 tbsp. chopped fresh flat-leaf parsley
- 4 or 5 cloves fresh garlic, peeled and gently smashed
- Salt
- freshly ground black pepper
- 2 live lobsters, split in 1/2, cleaned (about 900g ) (ask fish monger to split and clean your lobster if you don't feel comfortable doing so)
- Extra-virgin olive oil, for drizzling
- 1 lemon, cut into large wedges, plus more for drizzling, for serving
- Mixed lettuce, for serving
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