Hawaiian Mac Salad Recipe – FOOD is Four Letter Word
Hawaiian Mac Salad Recipe – A crowd-pleasing dish with soft macaroni, rice vinegar, sugar, and just enough canned tuna for that perfect umami flavor. Perfect for picnics or Hawaiian Plate Lunches!
Ingredients
- ½ Pound Elbow Macaroni, (8 oz)
- 1½ Cups Best Foods Mayo or Hellmann's
- 3 Tablespoons Milk or Water
- 1 Teaspoon Canned Tuna, (optional)
- 1½ Teaspoons Rice Vinegar
- 1 Teaspoon Granulated Sugar
- 1 Small Carrot, peeled and grated fine
- 1 Teaspoon Grated Onion, or ¼ Teaspoon Onion Powder
- ½ Teaspoon Fine Sea Salt
- ⅛ Teaspoon Coarse Ground Black Pepper
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